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Starters

Onion Soup Gratinée
Crostini and Melted Gruyère Cheese

Lobster Bisque
Finished with a Touch of Morel Cream

Seared Hudson Valley Foie Gras
Caramelized Pears, Champagne Vinaigrette Port Wine Reduction

Oysters on the Half Shell
Seasonal Selection

Oysters Diplomat
Creamed Spinach Hollandaise

Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce

Beef Carpaccio
Arugula, Shaved Reggiano and Truffle Oil

Osetra Caviar, for two
On ice with traditional accompaniments

Salads

Caesar Salad
Tossed with Housemade Caesar Dressing

Spinach Salad
Warm Bacon Dressing and Ricotta Salata Cheese

Iceberg Salad
Roquefort Crusted Goat Cheese

Tomatoes & Fresh Mozzarella
Drizzled with Aged Balsamic Vinegar and Extra Virgin Olive Oil

Entrées

Entrées range from $29.95 to $125.00
All Prime Steaks are 21-Day Aged Beef

16 oz. Prime Striploin

Surf and Turf
Petite Filet and a South African Lobster

10 oz Prime Striploin

Domestic Rack of Lamb

28 oz. Prime Porterhouse

12 oz. Australian Kobe Style
Delmonico Steak
From Greg Norman’s Ranch

8 oz. Center Cut Filet

48 oz. Prime Porterhouse

Roasted Prime Rib of Beef
Available Friday and Saturdays

18 oz. Prime Ribeye
Traditional or Cajun Spiced

3 ½ lb. Live Maine Lobster
Broiled or Butter Braised

Salmon Filet

Long Island Duck Tasting
Roasted Duck Breast, Duck Confit Hash and Seared Foie Gras

8 oz. South African
Cold Water Lobster Tail

Tuna Loin

Swordfish Loin

Sides

All sides are served family style
Creamed Spinach, Jumbo Green and White Asparagus with Hollandaise, Salt Crusted Baked Potato, White Cheddar Mashed Potatoes, Roasted Mushrooms, Broccolini, Anna Potatoes, Yukon Gold Potato Hash Browns with Truffle Oil

*18% Service Charge will be added on parties of six or more *